Why is Umu considered a top sake destination in London?

Umu offers one of the most extensive sake lists in London, curated by head sommelier Ryan Johnson. It features rare, aged, and regional sake from small Japanese producers.

What types of sake does Umu offer?

Umu's cellar includes styles such as junmai daiginjo, floral daiginjo, and rich koshu (aged sake), many of which are exclusive to the UK market.

Can Umu’s sommeliers help pair sake with the tasting menu?

Yes. Our certified sake sommeliers offer expert pairings to complement each course and enhance the Kyoto-style tasting menu.

Does Umu serve rare or aged sake varieties?

Yes. Our collection includes exclusive aged koshu and seasonal releases from renowned sake breweries in Japan.

Are wine or non-alcoholic pairings available at Umu?

Yes. Umu offers a curated wine list and bespoke non-alcoholic pairings made from teas, juices, and infusions to complement the menu.

Private Dining at Umu – The Best London Japanese Restaurant Mayfair.

General Information

Umu serves Kyoto-style kaiseki cuisine, a refined form of Japanese dining that emphasises seasonality, balance, and artistry. Our menu blends traditional techniques with modern expression, using premium ingredients sourced from Japan and the UK. Umu also offers an array of A la carte dining dishes and a more relaxed Bento boxes offering is also available for lunch.
Umu is located in the heart of Mayfair, London, at 14–16 Bruton Place, W1J 6LX — a discreet setting just steps away from Berkeley Square and Bond Street.
Umu is open for lunch Tuesday to Saturday from 12:00pm to 2:00PM and for dinner Monday to Saturday from 6:00 PM to 10:00 PM. We are closed on Sundays.
You can book a table directly through our website at https://www.umurestaurant.com/book-a-table
For special requests or private dining, please contact our reservations team.
Yes, Umu has been awarded a Michelin star for its commitment to culinary excellence, authenticity, and innovation in Japanese fine dining. Umu holds a Michelin star since 2004.

Experience & Atmosphere

Umu offers a rare Kyoto-style kaiseki experience in a tranquil and elegant Mayfair setting. With a strong focus on sustainability, hand-picked seasonal ingredients, and precise presentation, Umu combines traditional Japanese hospitality with a modern London sensibility.
Kaiseki is Japan’s highest culinary art form — a multi-course meal that harmonises flavours, textures, and seasonality. At Umu, each dish is crafted to reflect Kyoto’s refined traditions, presented with aesthetic detail and deep respect for the ingredients.
Our tasting menus showcase the best of kaiseki cuisine, featuring seasonal sashimi, umami-rich broths, delicately grilled fish, and innovative dishes inspired by Kyoto and London. Optional sake pairings enhance the experience.
Smart casual is recommended. Sportswear and shorts are discouraged to preserve the elegance of the experience.
Yes. Umu offers a discreet semi-private dining space ideal for intimate gatherings or corporate dinners. The private area can accommodate up to 10 guests.

Sake & Drinks

Umu offers one of the most extensive sake lists in London, curated by head sommelier Ryan Johnson. We feature premium junmai daiginjo, rare, aged sake, and regional bottles not commonly found in the UK — making Umu a must-visit for sake enthusiasts.
Our cellar includes a wide range of styles, from delicate and floral daiginjo to rich, complex koshu (aged sake), many sourced directly from small producers in Japan.
Absolutely. Our team of certified sake sommeliers will guide you through the menu with expert pairings tailored to enhance each course.
Yes. Our sake collection includes exclusive bottles of koshu (aged sake) and seasonal releases, including limited editions from prestigious breweries in Japan.
Yes. We offer a thoughtfully curated wine list, along with bespoke non-alcoholic pairings crafted from teas, juices, and infusions to complement the menu.

Dietary

Yes, we do our best to accommodate allergies and dietary needs with advance notice. Please inform us at the time of booking so we can tailor your experience.
Umu offers an eclectic choice of vegetarian dishes. Vegans are also welcome as all our vegetarian sushi selection is also vegan.

Sustainability & Ingredients

We source fish from UK day boats whenever possible, ensuring the freshest and most sustainable catch. Seasonal produce is carefully selected from trusted British and Japanese growers.
Yes. Umu places a strong emphasis on sustainability and traceability. Many of our ingredients are organically grown or responsibly harvested.

Recognition & Media

Umu has been awarded a Michelin star and is consistently recognised in prestigious guides like the AA Restaurant Guide, SquareMeal, and Time Out London for its excellence in Japanese cuisine.
Yes. Umu has been featured in The Michelin Guide, Financial Times, Tatler, and Eater London, among others, for its unique blend of Kyoto authenticity and Mayfair refinement.
Critics often praise Umu for its precision, purity, and artistry, while guests frequently describe it as a hidden gem, a sake lover’s dream, and one of London’s most elegant Japanese dining experiences.

Booking & Policies

We kindly ask for at least 24 hours’ notice for cancellations. Late cancellations or no-shows may incur a charge as per our policy outlined at booking.
Due to our intimate size and high demand, we recommend making a reservation. Limited walk-in space may be available depending on the evening.
Yes. We welcome enquiries for private hire, corporate dinners, and special occasions. Please contact our team for tailored packages.

Online & Gift Options

Yes, we offer digital gift cards— perfect for those seeking a unique fine dining gift. These can be purchased online through our website.
At present, Umu does not offer takeaway or delivery, as our food is best enjoyed freshly prepared on our premises.

Frequently Asked Questions