
Dessert Menu
“Charamisu” sake kasu, matcha green tea, Ginjo sake £19
Homemade ice cream or sorbet £9
Chestnut parfait, kabosu sorbet £19
Selection of seasonal fruits £15
Manjari chocolate fondant, buckwheat ice cream £19
Satsumaimo mochi, truffle cream, kaki sorbet £19
Allergen information is available upon request
Please note that the menu displayed is a sample menu and current menu offering may differ