Private Dining
Private Dining at Umu - London Japanese Restaurant Mayfair
Umu semi-private room is Kyoto style designed open dining area located on the left-hand side of the main dining room.
The semi-private area can accommodate up to 10 guests and it is the perfect place for family and friends’ occasions as well as business meetings and celebrations.
Our Executive Head Chef Ryo Kamatsu has exclusively designed 3 different menus, all with seasonal ingredients for large group dining.
Make an enquiry
reception@umurestaurant.com
+44 (0)20 7499 8881
Opening times
Monday
Dinner 6pm - 10pm
Tuesday - Saturday
Lunch 12pm - 2pm
Dinner 6pm - 10pm
Closed on Sunday
Group dinner option 1
£180 per person
Chef special selection of sashimi
Thinly sliced usuzukuri with assorted hikizukuri
(6 Kind inc. usuzukuri)
Selection of Nigiri (5pieces)
Salmon
Seabass
Yelllowtail
Prawn mango
Seared scallop
Tempura
Seasonal vegetable tempura, tendashi sauce
Main course
Charcoal Grilled fish of the day
Or
Charcoal grilled Welsh lamb, pine nut miso
Served with a side of steamed Japanese rice & red miso soup
Dessert
Chef’s selection of dessert to share
Group dinner option 2
£220 per person
Chef special selection of sashimi
Thinly sliced usuzukuri with assorted Hikizukuri
(6 Kind inc. usuzukuri)
Selection of Umu style Nigiri (5pieces)
Toro
Turbot
Scallop
Sweet red prawn tartare
Brown crab, courgette
Tempura
Wild Cornish lobster tempura, tendashi sauce
Main course
Charcoal Grilled fish of the day
Or
Charcoal grilled Japanese Wagyu beef
Served with a side of steamed Japanese rice & red miso soup
Dessert
Chef’s selection of dessert to share
Summer Kaiseki Menu
£260 per person
Mukozuke
Lobster, seaweed, kimizu
Nimonowan
Fine clear soup, Wagyu beef, tomato, courgette
Tsukuri & Sushi
Turbot
Langoustine
Tuna
Atsumono
Sweetcorn & scallop “manju”
Yakimono
Charcoal grilled amadai, aubergine
Hiyashimono
Somen, amadai dashi, sudachi
Gohan
Shellfish rice
Dessert
“Lotus pond”, anmitsu, wasabi ice cream