Umu’s Kaiseki menu offers an exceptional culinary journey that showcases the artistry and precision of traditional Japanese fine dining. Rooted in Kyoto’s rich culinary heritage, the Kaiseki experience at Umu is a multi-course meal designed to highlight the seasonal ingredients that define Japanese cuisine. Each dish is carefully crafted by Executive Chef Ryo Kamatsu, who combines classic techniques with modern innovation to create a harmonious balance of flavours, textures, and presentation.

The Kaiseki menu at Umu features a diverse range of seasonal dishes, including delicate sashimi, expertly grilled fish, and exquisite wagyu beef. Each course is thoughtfully paired with complementary flavours, allowing diners to fully appreciate the nuances of every ingredient. With a focus on freshness and quality, the menu offers a unique opportunity to indulge in some of the finest seasonal produce available.

The experience is not just about the food, but also the atmosphere. Set in the elegant surroundings of Mayfair, Umu offers an intimate and refined space where guests can fully immerse themselves in the artistry of the meal. Every detail, from the selection of ingredients to the presentation of each dish, is meticulously considered to create a memorable dining experience. For those seeking an unforgettable dining experience, Umu’s Kaiseki menu delivers an authentic taste of Japan in the heart of Mayfair, London.